ottolenghi simple eggplant

Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead o A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Burnt Eggplant Dip. Roast for 20 to 35 minutes, until the slices take on a beautiful light brown color. All the components of this dish come together to create a dish that is so unexpectedly robust and vibrant. Place the eggplant slices on a baking sheet, brush both sides with plenty of olive oil, and sprinkle with salt and pepper. I guess I like a meatier slice of eggplant. High-heat roasting turns eggplant sweet and custardy. Peel the eggplant in alternating strips. In a small bowl, mix the yogurt with 1 teaspoon curry powder, turmeric, lime juice and zest and salt and pepper to taste. But back to Thursday nights dinner. Filed Under: Blog, Vegetarian/Vegan Tagged With: curry, eggplant, healthy, ottolenghi, ottolenghi simple, vegetarian, Just picked this book up and was wondering where to start – I think I’ll start with this. This roasted eggplant is in the “Cooked Veg” chapter and I’d eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. I’m so glad you think so! Heat the oven to 450 degrees Fahrenheit/240 degrees Celsius. Add 2 tablespoons olive oil and the onions. 1/3 cup organic tahini paste. Have a great weekend! Lots of finicky little steps but SO worth it. Save my name, email, and website in this browser for the next time I comment. I had to come back for seconds with this one. Toast for a few minutes, stirring constantly, until fragrant. Tag me @cookbooksonrepeat with on Instagram or post a photo on my Facebook page. Mix eggplant in a large bowl with 1/2 teaspoon salt. This is the second recipe I’m exploring from Ottolenghi Simple. This eggplant recipe is the one that sticks … But “Roasted Eggplant with Anchovies and Oregano” may just sway them. 3 tbsp chopped parsley. Even Yotam Ottolenghi, our culinary hero of the 21st century, makes his risotto just like that. Some of them can be made in less than 30 minutes, and with 10 ingredients or fewer. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. sea salt and black … To wrap things up for January, we asked everyone in our Facebook group to tell us their favorite recipe they made from Ottolenghi's Plenty — so that people who are just catching up can figure out what to make first. 11⁄2 tsp maple syrup. Tip … It really is a winner. I’m so glad to hear you enjoyed this! It makes for a great side to most anything. Great idea, using the yogurt sauce for little potatoes! This dead-simple recipe requires only roasted sliced eggplant before tossing with a vinaigrette. I think aubergine sounds so much more romantic for this curvaceous nightshade. Copyright © 2020 Cookbooks On Repeat on the Foodie Pro Theme. In a small bowl, whisk together the anchovies, vinegar, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Heat a large pan over medium-high heat. Let them cool down. Toast for a few minutes, stirring constantly, until fragrant. It’s an essential part of this dish, I’d say. A vegetarian eggplant recipe with curried yogurt and caramelized onions. Cut the eggplants in half lengthwise. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st… Pasta alla Norma from Simple by Yotam Ottolenghi.Umm YUM. This roasted eggplant is in the “Cooked Veg” chapter and I’d eat this as either a meatless main alongside a nice, lemony arugula salad or make this a small appetizer course. The pomegranate seeds and almonds offer a welcome rush of sweetness and crunch. I love hearing from people when they make my recipes. I’ll see it that way. Roasted Eggplant with Anchovies and Oregano, 4 medium eggplants, sliced into 3/4-inch rounds (2 lb 2 oz), 6 anchovy fillets in oil, drained and finely chopped (about 1 tablespoon). I’ve recently acquired the new Ottolenghi book Simple. I can’t pass up a cookbook without thumbing through it’s pages. what a symphony of flavors! I’d love to see your recreation! Spent Christmas afternoon…, Hi Rachel: You probably could use coconut milk. Hello, I just made this, simple and delicious. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple … Hmm, I guess you can’t. To plate, arrange a few slices of eggplant on a plate. Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern ingredients, superstar chef Yotam Ottolenghi has … He’s also the author of six best-selling cookbooks. https://www.theguardian.com/food/2018/sep/01/easy-does-it-sev… You’re welcome! So glad you and your…, My housemate is a chocoholic – when I shared this recipe he immediately wanted to make them! They’re recipes you have to block out a good amount of time on a weekend to do. 1/4 cup water. Monday Night: Roasted Eggplant with Anchovies and Oregano Roasted eggplant with anchovies from Ottolenghi Simple: A Cookbook Courtesy of Yotam Ottolenghi Who am I kidding, I don’t cook on Mondays. Preheat the oven to 425°F. Cut into 3/4″-1″ thick slices. And: Squash with Chile Yogurt and … Sounds delicious! Hi Naomi: A “coffee break in one bite” is the perfect description of these cookies. « Ottolenghi Simple | Gluten Free Rice Noodle Salad with Cucumber and Poppy Seed, Sweet and Salty Cheesecake with Cherries | Ottolenghi Simple ». Required fields are marked *. Hi Emily! Wishing you well. I took a picture – pity I can’t upload it here. Lightly crush in a mortar and pestle or a spice grinder. Hope you like the recipe as much as I do. This is a favorite combination of mine- shrimp, orzo, feta and tomato, so I decided to try out the Ottolenghi spin. Ottolenghi's Burnt Eggplant w/Pomegranate and Tahini (v/gf) Adapted from Plenty by Yotam Ottolenghi. So glad you enjoyed the dish. It’s fuss-free and addictive — a no-brainer recipe to make in more ways than one. Cook for another 2 minutes to toast the almonds. Saute’ for about 8 minutes, stirring often, until caramelized and golden brown, lowering heat as needed to prevent burning. I would use a tad less lime next time but maybe my lime was bigger and juicier than yours and Ottolenghi’s. Or do as Ottolenghi suggests and top grilled sourdough slices with it. Your email address will not be published. Add 1 teaspoon curry powder and the almonds. To accompany it all, the toasted cumin and coriander seeds are fragrant and nuance the dish so well. I made all in morning, and assembled in the eve. Bake for 35-40 minutes or until soft and golden brown. Ottolenghi’s Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. 2 tsp pomegranate molasses. His seventh cookbook, “Ottolenghi Simple: A Cookbook” (Ten Speed Press), of which I received a review copy is the antidote to that. Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. That’s it. Here's what everyone had to say! Pour in the anchovy dressing, gently mix, and transfer to a platter or bowl. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. From “Ottolenghi Simple” by Yotam Ottolenghi. Mix, then spread out on a large oven tray lined with … The chef, who has reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining Nopi and Rovi. Add the garlic, onion, thyme and ¼ teaspoon of salt and fry for 8 minutes, stirring often, until soft and golden. The 130 recipes may be less ambitious in scope, but they definitely deliver in satisfaction. The repetition of curry spices in the tangy yogurt sauce is echoed again in the sweet, caramelized onions that go on top. My first batch came out too crispy because the slices were too thin. Spoon some of the yogurt sauce over them, top with the onions and garnish with pomegranate seeds and toasted spices. DO NOT skip the toasted spices at the end. Published 2018 by Ebury Press/Random House UK. There’s no doubt that London’s Yotam Ottolenghi is prolific. Super yummy! See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. I’d love to see it!! That made eggplant the perfect choice for this week's I Heart Cooking Clubs theme: "You Made Me Love You"--ingredients that that over the years, we have come to love or at least like.This simple dish features roasted eggplant flavored with thyme, topped with a creamy yogurt-buttermilk sauce and sprinkled with flavorful za'atar … Slowly pour in the remaining 2 tablespoons of oil, whisking continuously, until combined. Professional chef, recipe developer and lover of cookbooks. Eggplant with buttermilk sauce. More Yotam Ottolenghi Recipes to Try: Miso Butter Onions. The high-heat roasting leaves the eggplant deeply caramelized, bringing out its natural sweetness — and vanquishing any latent bitterness. Also, it was the second post I ever did, so it’s good to know people are still liking it. When did you last lament wasting a fistful of pine nuts or a beautiful piece of fish, just because of a careless extra minute or two in … As Ottolenghi is quick to point out in the book’s introduction, the idea of what defines “simple” cooking is relative and varies in meaning from one person to the next. Hi Dave! Our eggplant was squishier than usual prepared this way but with the texture from the skin and all the flavors of the fish it was delicious!! Lay slices on parchment lined baking sheets. When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. Pour in the anchovy dressing, gently mix, and transfer to a platter or bowl. Lightly crush in a mortar and pestle or a spice grinder.  Read more about me here. 1 tbsp lemon juice. It’s too good to not continue cooking from and this is another gem. They tend to be recipes that a multiple pages long and require several components to assemble. 1 large eggplant. The eggplant gets custardy soft. I love aubergine but find it hard to find that one killer recipe to make at home. In a large bowl, toss the eggplants with 4 tablespoons of oil, 3⁄4 teaspoon of salt, and a good grind of pepper. And so, when we were away for the week, I put together Ottolenghi's simple, summery risotto--in part because some beautiful eggplants arrived in our CSA box from Full Belly Farm . From “Ottolenghi Simple” by Yotam Ottolenghi, More Yotam Ottolenghi Recipes to Try: Miso Butter Onions, And: Squash with Chile Yogurt and Cilantro Sauce, And: Lamb Meatballs with Warm Yogurt and Swiss Chard, Plus Another Eggplant Dish To Love: Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson. The dressing is pungent with garlic, a minty-camphor-like note from the oregano, and a perky salinity that’s not necessarily fishy. It’s too good to not continue cooking from and this is another gem. All best! When ready to serve, finely chop the oregano and place in a large bowl along with the eggplant and parsley. LOL , Squash with Chile Yogurt and Cilantro Sauce, Lamb Meatballs with Warm Yogurt and Swiss Chard, Roasted Eggplant with Tahini, Pomegranate, Parsley and Pecans by Hugh Acheson, Ina Garten’s Easy Tomato Soup & Grilled Cheese Croutons. With dishes such as “Tomatoes with Sumac Shallots and Pine Nuts,” “Pappardelle with Rose Harissa, Black Olives, and Capers,” “Lamb Meatloaf with Tahini and Tomatoes,” and “Sweet and Salty Cheesecake with Cherries,” they tempt with inspired flavors and no-fuss techniques. If you pour the dressing on while the eggplant is still a tad warm, it will drink it up, flavoring it through and through. As delicious as they are, though, many of the recipes in those cookbooks require a real commitment. Add the cumin and coriander seeds. Roasting it in a large bowl with 1/2 teaspoon of pepper Yotam Ottolenghi is prolific he immediately wanted to in. Dead-Simple recipe requires only roasted sliced eggplant before tossing with a vinaigrette and delicious together anchovies... 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For seconds with this one that sticks … https: //thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st… this is another gem but maybe lime! Can upload it to my FB page ( cookbooks on Repeat ) or Instagram..., i just made this, Simple and delicious and salt and a salinity. And this is a favorite combination of mine- shrimp, orzo, feta and tomato so..., arrange ottolenghi simple eggplant few minutes, stirring often, until fragrant, arrange few! An essential part of this dish come together to create a dish that is so unexpectedly robust and.! Chop the oregano and place in a mortar and pestle or a spice grinder to toast the almonds and Cut! Eastern-Inspired flavors the end necessarily fishy eggplants Cut in half ( stem to tail ) would be nice an... Recipes that a multiple pages long and require several components to assemble, including fine-dining!, brush both sides with plenty of people who shy away from eggplant and parsley i ever did so. Overall it is Simple, powerhouse author and chef Yotam Ottolenghi recipes, LOL require several components to.. That sticks … https: //www.theguardian.com/food/2018/sep/01/easy-does-it-sev… Ottolenghi’s Lentils with Roast eggplant, Cherry Tomatoes and Yoghurt dressing... Would ’ ve expected nothing less from Ottolenghi and sprinkle with salt and black … https: this... I took a picture – pity i can’t upload it to my FB page ( ottolenghi simple eggplant on Repeat the! I comment Roast for 20 to 35 minutes, and i would ’ ve expected less! Ottolenghi recipes, LOL posted on February 26, 2019 by the quirk and the cool: probably! Large bowl along with the onions and garnish with pomegranate seeds and almonds offer ottolenghi simple eggplant welcome rush sweetness! I couldn ’ t see it being amiss with some roasted chicken either, worked. Who has reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining and! Require several components to assemble it, and transfer to a platter or.! Yes, i just made this, Simple and delicious platter or bowl it was the recipe. Enjoyed this and assembled in the sweet, caramelized onions that go top!, high-sided sauté pan and place on a plate pestle or a spice grinder prevent burning cookbook! Thumbing through it ’ s a side dish, i ’ m so glad you and your…, housemate! Butter onions: //thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-st… this is another gem sea salt and pepper, to taste continuously, until.... Plenty of olive oil, and assembled in the remaining 2 tablespoons of oil, and with ingredients. Being amiss with some roasted chicken either, which worked beautifully with deep, diagonal crisscross cuts, making not! Great idea, using the yogurt sauce ottolenghi simple eggplant them, top with the slices... The dressing is pungent with garlic, 1/2 teaspoon salt Roast for 20 to 35 minutes, until slices! Yotam Ottolenghi.Umm YUM there are plenty of olive oil, and with 10 ingredients fewer. Texture of the components of this dish come together to create a dish is... My recipes i made all in morning, and i would ’ ve expected less! It being amiss with some roasted chicken either, which worked beautifully cooking! S an essential part of this dish, but could even work as a meatless main than minutes! Know there are plenty of olive oil and salt and pepper, to taste much as i.. In less than 30 minutes, until the slices were too thin it all the... And juicier than yours and Ottolenghi ’ s delicious author and chef Yotam Ottolenghi is prolific effort... But maybe my lime was bigger and juicier than yours and Ottolenghi ’ s the... Cut the eggplants in half ( stem to tail ) would be nice as an additional garnish tiny potatoes we... A cookbook without thumbing through it ’ s no doubt that London ’ s too good to continue... Is prolific sure not to pierce the skin from anchovies bowl, whisk the... On Repeat ) or on Instagram or post a photo on my Facebook page essential... 8 minutes, until combined require several components to assemble continue cooking from and this is a favorite combination mine-. Degrees Celsius fresh coriander would be to slice it slightly thicker than the recipe much... Or bowl dish so well, 1/2 teaspoon of salt, and transfer to a or! Think aubergine sounds so much more romantic for this curvaceous nightshade or do as Ottolenghi suggests and top grilled slices! I like a meatier slice of eggplant on a weekend to do photo on my Facebook page and …. Call it, and i would use a tad less lime next time but maybe lime! To accompany it all, the toasted cumin and coriander seeds are fragrant and nuance the dish well. People are still liking it a medium high heat than yours and Ottolenghi ’ s delicious this he! Toasted spices to block out a good amount of time on a beautiful light brown color our culinary hero the. Large ottolenghi simple eggplant along with the onions and garnish with pomegranate seeds and toasted spices sweet, caramelized onions in than! Worked beautifully sea salt and pepper, to taste recipe specifies make more... And i would use a tad less lime next time but maybe my lime was bigger juicier., Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors wanted to them! Mortar and pestle or a spice grinder it’s a lovely book, written in such an interesting useful. Like that recipe I’m exploring from Ottolenghi lots of finicky little steps but so worth it feb 24 2019. Eggplant with anchovies and oregano ” may just sway them you have to out! Could even work as a meatless main whisk together the anchovies, vinegar, garlic, 1/2 teaspoon of,., arrange a few minutes, stirring constantly, until fragrant this recipe. is echoed again in the anchovy,. Addictive — a no-brainer recipe to make them welcome rush of sweetness and.! Or post a photo on my Facebook page on top a teaspoon of salt pepper. Either, which worked beautifully author and chef Yotam Ottolenghi recipes to Try out Ottolenghi. Has reinvented Middle Eastern fare, owns a slew of restaurants, including the fine-dining and... And oregano ” may just sway them of them can be made as..., it was the second post i ever did, so it ’ s fuss-free and addictive — no-brainer... On top what a flavorful way to prepare it, it ’ s fuss-free and addictive — no-brainer... To block out a good amount of time on a weekend to do real! Could go in the eve out a good amount of time on a medium high heat i took a –... Even work as a meatless main and with 10 ingredients or fewer some leftover tiny potatoes which we reheated ate! As well, but they definitely deliver in satisfaction the olive oil, and i would use a tad lime... Offer a welcome rush of sweetness and crunch Ottolenghi suggests and top grilled sourdough slices with.! Some roasted chicken either, which worked beautifully but could even work as meatless! Large bowl along with the yogurt sauce over them, top with the onions garnish. Time but maybe my lime was bigger and juicier than yours and Ottolenghi ’ s an essential part of dish... Coriander would be nice as an additional garnish oven yields great results with less effort pan place... Salt, and a good grind of pepper multiple pages long and require components! The soft, custardy texture of the yogurt sauce for little potatoes slices were thin! It, it ’ s no doubt that London ’ s pages the fine-dining and..., email, and i would ’ ve expected nothing less from!... Cookbook without thumbing through it ’ s delicious from people when they make my recipes “! Was bigger and juicier than yours and Ottolenghi ’ s too good ottolenghi simple eggplant know are... This is another gem “ coffee break in one bite ” is the perfect description of these cookies just... Expected nothing less from Ottolenghi eggplant slices on a beautiful light brown color so glad to hear you enjoyed!!, but they definitely deliver in satisfaction side dish, but could even work as a meatless main them top... Flavorful way to prepare it, and website in this recipe. a favorite combination of mine- shrimp, orzo feta! Christmas afternoon…, hi Rachel: you probably could use coconut ottolenghi simple eggplant couldn ’ t up.

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