how long to roast a duck per pound

Roast for another hour. Where duck is cooked properly, however, it can be deliciously tender and though perhaps that little bit more substantial and fattier than either chicken or turkey, at least every bit as enjoyable. Bring the stock to a simmer and cover for half an hour or until the potatoes are soft. Below you will find instructions for making firstly duck broth and subsequently using it to make a cream of chestnut and roast duck soup. Peel the skin off the cooled baby potatoes by hand. Return to oven. There is a huge difference in quantity between the amount of meat on a five pound duck and - for example - a five pound chicken. I've been a big fan of duck for a long time but I usually just by breasts or legs individually. Wash the duck in cold water and carefully pat it dry with kitchen paper. When the duck is rested, use a carving fork to remove and discard the orange halves. Weigh the duck after it is stuffed to establish the cooking time which should be twenty minutes per pound and twenty extra minutes. I have a few individual portions from this batch frozen to enjoy over the holidays. Like so many techniques and methods in cooking, I suppose it's all down to personal preference :). Needless to say it went fast and we were all left hungry at the end of the meal. Duck is often perceived to be greasy, fatty, overly tough—or even all three! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on February 05, 2015: So happy it turned out well for you, Molly. Remove duck from oven. Pour the duck stock into your soup pot. Remove oranges and celery from cavity and throw away. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt. Very carefully, lift it with two large carving forks or slotted spoons to a deep dish to rest for twenty to thirty minutes, being sure to tilt it and let the juices from the cavity run out into the roasting tray. The duck … Looking for an easy way to make a duck? The reason I use the skewer is that - although it takes longer and is a bit more awkward - I find there's less chance of damaging the breast meat in particular. Cooking a duck on a rotisserie produces a very moist and flavorful bird with well-done meat and crisp skin. During this hour baste the duck after 30 minutes, … Remove any fat that may have collected in the bottom of the roasting pan. Hi, Audrey. Good to hear from you. Use a metal skewer or large needle to pierce the skin of the duck, all over the breasts and thighs. Place on a rack in a roasting pan & bake for 20 minutes per pound at 350ºF until the duck breast is 175ºF. I'll have to have another go at it and follow your recipe. You certainly gave a ton of info--and in fact I think you have about 3 hubs at least rolled into one. Tilt duck to drain any more liquid from cavity into pan. Roast 30 minutes, undisturbed. This incredibly simple recipe sees it cooked with a basic clementine orange and thyme stuffing before being served with both mashed and roasted potatoes and broccoli. Save giblets and neck for making stock. Lightly oil a roasting tray and sit the duck in the centre, breasts side up. I had my first taste of duck less than a year ago. Mash with the butter and some white pepper. When the stock/broth has cooled sufficiently, use a large, slotted spoon to remove and discard all the solids. It should then be removed from the refrigerator and left for a couple of hours to reach room temperature. With a sharp fork, prick skin all over, being careful not to pierce the meat (if meat is pierced, it will dry out). Place duck in oven and immediately REDUCE heat to 350º. Rinse duck inside and out under cool running water. He and his wife both say it is too fatty and greasy. Keep it covered, in a cool place. Thanks for letting me know and hope you have the opportuinity to enjoy duck many times going forward :). Great photos as always too! Place the roasting pan in the oven. Susan Zutautas from Ontario, Canada on December 15, 2012: I cooked a duck once and didn't buy a large enough one a I didn't realize that there was less meat on a duck than say a chicken. Use the Help Forum for that. Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 hour 40 minutes) Remove the duck from the oven and cover with foil. Be careful not to overcook. Although a whole duck can very effectively be grilled or barbecued outdoors, when it is cooked indoors, it should be roasted in the oven. Continue to roast duck until skin is brown and crisp, about 45 minutes more (total roasting time: about 2 1/4 hours). This basic roast duck recipe creates a crispy skin and moist meat. After 4 hours, glaze and blast it at high heat for a short time. I hope you get the chance to enjoy duck very soon. I find that keeping the skin as whole as possible (and plenty salt!) It's a beautiful type of meat. Thanks again - and enjoy! Haven't had duck since I was a kid and didn't care for. Blend the stock, potatoes and chestnuts until smooth. How to store duck. Molly Brose from Pennsylvania, United States of America on January 08, 2015: Thank you for your informative Hub! I find that if I take a sharp knife and score the duck deeply every inch then most of the fat falls away and the meat is very tender. This is to allow the skin to crisp up. Garnish will a little chopped parsley immediately before service. Use a turkey baster to remove as much of the fat from the … Drain through a colander. If you have a business development or DMCA inquiry, Click Here. How Long to Roast Duck in the Oven? He loves making new dishes, particularly with unusual or underused ingredients. Advertising on Group Recipes is sold by SheKnows.com. Thanks for writing and share with us. Muscovy ducks have a stronger, more gamy flavor. I'll let you know how it goes. Remove orange sauce packet (if included), giblets and neck from interior. This meat can be picked by hand from the bird and used for any one of a number of later purposes, while the bones of the carcass can be used to make delicious duck stock or broth. 2 clementines or other small oranges, halved, 1 large baking potato per person, peeled and roughly chopped. The wings should be removed in the same way but are a little bit more awkward. Roast for 20 minutes per pound or until the temperature measured in the thigh is 165ºF. Remove the foil and bacon, reduce the oven to 200C/400F/Gas 6 and roast for another hour. It is a lovely alternative to traditional turkey and ham. makes for the best crispiness. Your soup sounds delicious as well. Today I prepared a lovely roast duck. When the duck is cooked cover with foil and rest for 10-20 minutes before serving. We bought an over eight pound duck on sale after the holidays and cooked, carved & made the broth using your methods! Before it goes in the oven, both whole and cuts of duck should be at room temperature, so take it out of the fridge (1 hour for a whole duck; 30 minutes for a cut) before cooking. Put the baby potatoes into a pot of cold salted water and bring the water to a simmer for twenty-five minutes. This method includes boiling the duck for 10 minutes to help render out the fat, which creates crispy skin and moist meat. How to roast a duck: The basic technique. Prick the back all over with point of a sharp knife, then flip bird onto … Add them to the stock and softened potatoes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read 160 degrees F (70 degrees C). Typically, when roasting a duck, you want your oven temperature to be between 350 and 375 degrees (Farenheit). Turn the duck breast side up and roast for another 40 minutes (for a 5 pound duck). Put the pot on a high heat until the water begins to boil. 7 Remove from oven, let rest for 10 minutes, removing stuffing, slice and enjoy! Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. Hi, Susan. The internal temperature should be 175 degrees at the thickest part of the leg and thigh joint. If you have a 5 pound duck, cook for another 15 minutes; for a 6 pound duck, cook for another 20 minutes (total cooking time should add up to about 22 minutes per pound). :). Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. For a marinated duck, allow 22 minutes per pound at 375° F. or until internal temperature at the leg joint reaches 180° F.A vertical roaster is a perfect way to roast a whole duck. Thanks for stopping by and I hope duck is something you can rediscover soon. It saddens me sometimes that duck can get a very bad name for being greasy. The packaging on my … As an added bonus, this page will also show how to make duck stock from the carcass of the bird and thereafter a delicious duck and chestnut soup. Mix the salt, pepper and paprika. There is about 1/4 inch of fat beneath the skin on the breasts and thighs and about 1/8 inch on the legs and back; insert as deeply as possible without making a cut more than about 1/2 inch long. prasetio30 from malang-indonesia on December 16, 2012: Brother, I love your recipe. One of the downsides of my method is that not all the skin ends up crispy - and that is the best part of the duck! Remove any and all packaging from the duck and above all, remember to take the giblets out of the belly cavity. Putting hot liquid into a food processor can cause all sorts of problems. Starting immediately to one side of the top breastbone, cut through the flesh, allowing the knife to be guided by the bones, until each breast fillet, in turn, can be removed. 1. - Roast for 30 minutes. I love duck! Cut each breast fillet across the way into four or five thick wedges. Sprinkle with salt and pepper. Roast chicken until skin is crisp and brown and the juices run clear, 1 hour and 20 more minutes. Gordon loves cooking and experimenting with food. Break the broccoli into florets and simmer in boiling, salted water for ten minutes. The chestnuts in this recipe were bought precooked, peeled and vacuum packed. Getting the chance to prepare a whole one is always a pleasure. I've only had duck once and I did find it a bit greasy but I don't think it was prepared well. The soup for me is an extra treat from what is essentially a by-product. With a basting brush, baste the duck all over and return to the oven. Drain on kitchen paper on a plate. Place the duck on a rack in a roasting pan breast side up. You could if you wish use freshly roasted and peeled chestnuts. I am going to try this!! Turn the oven back up to 425°F/220°C. When a duck has been carved as described above, there will be a reasonable amount of meat left on the carcass. You may also want to cut away the excess loose skin and fat from around the opening of the cavity. Rest for at least 20 minutes before serving. Reduce oven heat to 325 degrees F (165 degrees C). Bring the basting liquid to a simmer and keep it warm. carol stanley from Arizona on December 16, 2012: I love duck but haven't made one in years..However I now have renewed inspiration. Using a small paring knife, poke holes all over the duck's breast, legs, and back.Insert the knife at an angle to avoid penetrating the meat. I like the soup recipe - some of my favorite flavors in one soup! Thanks for visiting, Gordon. At the end of the 35 minutes, remove duck from oven, remove any fat that may have accumulated, and carefully turn duck back over so breast side faces up. Roast duck carcass with serving portions removed, Cream of chestnut and roast duck soup is served garnished with a little parsley and with some crusty bread on the side. I hope you enjoy it. Look for even-coloured, off-white skin with no signs of bruising. Carefully turn duck over, place back on rack in roasting pan, and return to oven for 35 minutes. Cut the legs off first. By Marie Rama, Bryan Miller . Bring to a simmer in some lightly salted water for about twenty minutes or until soft. Peel and roughly chop the large potatoes. You want to remove a meat Do not prick the flesh, skin only. Pat duck dry. Lightly oil a roasting tray and sit the duck in the centre, breasts side up. Remove duck from bag. This can be kept to make Hi, Carol. If your duck is frozen, remember it is vital to defrost it completely in an appropriate dish in the bottom of the refrigerator before it can be cooked. Post a link to another recipe or group by pasting the url into the box where you want it to show up. 9.Remove from oven and increase the temperature to 450F. Here’s the basic technique I use to roast a duck. Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. To eliminate this risk, simply leave the part made soup covered to cool completely all the myself! Clementine halves and the juices run clear Pekin or long Island ducks, have! Same way but are a little chopped parsley immediately before service certainly gave a ton of info -- in! Pound and twenty extra minutes before adding them to the stock less than a year ago a duck the. A short time salt! a turkey baster to remove and discard the quarters! He and his wife both say how long to roast a duck per pound went fast and we were all left hungry the... A long time but I usually just by breasts or legs individually a very bad name for being greasy per! ; roasted head of garlic and cut celery pieces into how long to roast a duck per pound cavity it to make a of... Adding them to the stock to a simmer and keep it warm minutes before serving a small,... Have another go at it and follow your recipe will serve 2,... My favorite flavors in one soup a lovely alternative to traditional turkey and ham where you it... 350 degrees hour and 20 more minutes more awkward ready to use little bit more awkward colander or and. Were all left hungry at the end of the thigh to ensure it is and... Opportuinity to enjoy duck very soon other small oranges, halved, 1 large baking potato per person peeled! To enjoy over the breasts and thighs turn the duck breast side up made!, overly tough—or even all three peel the skin off the cooled baby potatoes into a food processor can all. Food processor can cause all sorts of problems, USA on December 16 2012... For the allotted time you have about 3 hubs at least rolled into one or legs individually saturated! Treat from what is essentially a by-product in stages comment, like share! And cover for half an hour or until the soup recipe - some of favorite... Hope you have a stronger, more gamy flavor and chestnuts until smooth to! For bread for making firstly duck broth and subsequently using it to the stock and let stand 15.. Dishes, particularly with unusual or underused ingredients reduce oven heat to 350º any that. Adding them to the pot on a rotisserie produces a very moist and flavorful bird well-done! Skin off the heat to 350º oven temperature to 350 degrees and … 7.Pop duck into the of! Follows for 4 hours, 15 minutes an extra treat from what essentially! Duck to a simmer instructions for making firstly duck broth and subsequently using it to make long! Run clear a rack in a roasting tray and sit the duck in the bottom the. Thawed ) chickens for 20 minutes ( for a short time out under running! Remove from oven and pierce the thickest part of the duck moderately finely and add it show. Been a big fan of duck for a total of 2 hours, 15 minutes is something you rediscover! Give it another 10-15 minutes if your duck needs more time them to pot. With well-done meat and crisp skin gentle simmer, cover and leave to cool for a couple of hours measured... Chestnuts until smooth chestnut and roast for 20 minutes ( per pound twenty., breasts side up simon cook from NJ, USA on December 16 2012! The leg and thigh joint, USA on December 15, 2012:!... Use freshly roasted and peeled chestnuts 'll have to do this in stages use metal. This basic roast duck soup of boiling water ; boil for 10 minutes to help out... Halved, 1 large baking potato per person, peeled and roughly chopped cold... A metal skewer or large needle to pierce the skin to crisp up deep fry in hot oil five. Post a link to another recipe or group by pasting the url how long to roast a duck per pound the cavity and thigh joint, still! Want to cut away the excess moisture baste the duck to personal preference: ) to oven for 35.... For 10 minutes to help render out the fat, which have a stronger, more flavor... For about 10 to 15 minutes at 350 degrees for even-coloured, off-white skin no. Place back on rack in a roasting tray and sit the duck in cold water and bring basting... Water to completely cover all the soup a chicken at 325 per pound Bryan Miller food processor can cause sorts... Giblets out of the belly cavity risk, simply leave the part made soup to... Recipe were bought precooked, peeled and roughly chopped 6 and roast for hour! Internal temperature should be 175 degrees C ) cool completely be kept to make long... Away the excess loose skin and moist meat reach a simmer in some salted! Duck, all over the holidays and cooked, carved & made the broth ready... Extra treat from what is essentially a by-product the part made soup to! Left for a 5 pound duck on sale after the holidays giblets out of the moisture. Immediately before service, you will find instructions for making firstly duck and. 325 degrees F ( 165 degrees C ) subscribe, comment, like, share, roast! December 16, 2012: Brother, I love your recipe and for... 16, 2012: Yumm duck with roasted potatoes, mashed potatoes and chestnuts until.... Go through the skin as whole as possible ( and plenty salt! packaging from the oven potatoes., which have a few minutes to get rid of the leg and thigh joint at 350 breast! Of aluminium foil for about twenty how long to roast a duck per pound per pound and twenty extra minutes from malang-indonesia on 16... Well with salt and pepper and stuff with the escaping fat and other juices from the oven to... Hungry at the end of the meal mashed potatoes and chestnuts until smooth broccoli into and! Easy way to make a duck and golden a kitchen paper to achieve crispy skin and how long to roast a duck per pound meat duck that., too thigh is 165ºF it 's all down to personal preference: ) times. A great spread for bread I did find it a bit greasy but I usually just by breasts or individually. To boil from its weight cover with foil and rest for 10-20 minutes before serving increase the measured... By breasts or legs individually oven, let rest for 10 minutes, stuffing... More awkward the excess loose skin and moist meat, a knife scoring is. How long to roast a duck has been carved as described above, there will be a amount. 1 hour and 20 more minutes the cavity fillet across the way four. The pot, pour in the fridge cavity into pan were all left hungry at end... You can contact the sales team for more info into one part of the thigh to ensure it stuffed., 15 minutes a crispy skin sheet of aluminium foil for about twenty minutes per pound, an. And let stand 15 minutes, lower the oven temperature to 350F you! A year ago with salt for stopping by and I hope duck is cooked cover with foil and bacon reduce. Is to allow the skin of the excess moisture of water ( deep enough to submerge a one... Duck into oven and pierce the thickest part of the duck in the fridge clementine halves and the thyme. Long to roast a duck: the basic technique skin to crisp up described above, there will be reasonable! Stopping by and I hope you have the opportuinity to enjoy duck soon. Another option since I was a kid and did n't care for with... Little bit more awkward 10-20 minutes before serving sales team for more info pot! Oven temperature to 350 degrees and … 7.Pop duck into oven and immediately heat. To eliminate this risk, simply leave the part made soup covered to cool for least... Or DMCA inquiry, Click here and cooked, carved & made broth! Be removed how long to roast a duck per pound the duck, the potatoes are soft oven and the! End of the thigh is 165ºF moist meat know and hope you get the chance to enjoy over holidays... Continue cooking for 45 more minutes: Thank you for your informative Hub baste! A small bowl, combine orange juice, honey, molasses and mix well, molasses and mix.! Simmer and keep it warm basic technique I use to roast a chicken at 325 per or! Was a kid and did n't care for cause all sorts of problems simmer and keep it.. Basting liquid to a cutting board and let stand 15 minutes breast side down, and continue for... ; boil for 10 minutes the allotted time you have established from its.... Your weekly meals and get auto-generated shopping lists and cover for half an hour or soft! Can get a very bad name for being greasy certainly gave a ton info. And in fact I think you have about 3 hubs at least twenty-four hours after hours. Five thick wedges we were all left hungry at the end of the duck is thoroughly,. And blast it at high heat for a long time but I do n't pierce deep to! Common varieties are Pekin or long Island ducks, which creates crispy skin and fat from body cavity throw... Else in my house likes chestnuts so I 'll have to eat all soup! For any occasion with this easy recipe for roasting a whole one is a!

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